Utah Farming Heritage District

The fertile land that attracted the early pioneers to the area has held true to its promise, and today the Santaquin area is the second largest producer of tart cherries in the nation, and a provider of fresh produce to many local grocers in the region. In 2007, the State Legislature recognized Santaquin as the Utah Farming Heritage District. The City’s new General Plan uses ‘smart growth’ techniques to preserve resources for future generations while providing economic stability to the City and area farmers. You can experience the beauty of the area by simply driving down the country lanes, stopping at many of the local fruit and produce stands, taking a tour of the Mountainland Apples packing sheds or picking up some ice cream and chocolate covered cherries from The Red Barn. Feel free to experience the picturesque orchards year round, but please remember that they are private property.